Category For Fun

You Could Really Eat at the Eat Real Festival 2010!

Where were you this past weekend? I hope, for the sake of your taste buds and your wallet, that you made it out to Oakland’s Eat Real Festival. For all those who could not attend, you’re in luck! Heck, even for all those who did attend, but want to reminisce about the smorgasbord of fine food, host of good people, and hours of informative demonstrations, this blog is for you.

August 27-29, Jack London Square was taken over by dozens of food vendors, eager to get their gourmet menu items to the public. At $5 and under, I felt like I was actually stealing food all day! The slogan, “Putting the food back in fast,” could be seen everywhere. And for good reason! Eat Real’s mission, according to the event website, is making real food as accessible and affordable as fast food. It was truly refreshing to find that nothing was overpriced, and I could actually afford to try many of the items calling my name! It’s not often that I can satisfy my cravings and still have money left over.

Crowd favorites included the much buzzed about Chairman Bao truck, Gerard’s Paella made in GIANT paella pans, Tru Gourmet’s variety of organic dumplings, and the 51st State’s cactus fries that sold out twice before I could try them! I fell in love with the sweet potato pie from Uhuru Pies that seemed to have healing powers, and was lucky enough to snag some delicious lumpia from Senor Sisig before they disappeared.

Favorites from the Parties That Cook office included mushroom empanadas from El Porteno, Homeroom‘s mouth-watering Trailer mac and cheese, and almost anything from Jim n Nick’s BBQ (sadly, not local).

The demonstrations, though informative, were also entertaining. On Saturday, one could have learned how to milk a goat and make ice cream on the same stage! We now have our own bitters expert in the office thanks to a Sunday demo on Homemade Bitters with Greg Lindgren of San Francisco bar Rye. Knowledgeable and friendly presenters opened up to the crowd, sparking interest in sustainability and encouraging an exploration of the do-it-yourself lifestyle. Even our friends from FarmCurious were there! Check out our blog on Urban Homesteading for more information!

Overall, the fun-and food-filled weekend was a success! I will be sure to never miss another Eat Real Festival as long as they keep happening!

Spring and Summer Recipe Testing with Parties That Cook!

The rain is drying up, the storm clouds have cleared, the sun is out, and the birds are chirping. This means one thing at Parties That Cook: time for Spring and Summer menu recipe testing! For months ahead of time, Bibby and Tanya gather ideas, altering and rewriting recipes to fit the Parties That Cook standards.

Recipes must be straightforward and must be doable within about an hour — start to finish. And most importantly, they must be absolutely delicious. Last Friday, our team took over the Sur La Table kitchen to test 25 new recipes. It was a day of cooking, tasting, critiquing and tweaking. Some recipes, like the Shrimp  Po’boys with bacon mayo, were instant winners. While others, like the Teeny-Bostini Cream Cakes with chocolate glaze, required four or five alterations.

Check out some of our favorites!

Mini Shrimp Po’Boys with Bacon Mayo

Crostini of Queso Fresco and Garlicky Chorizo

Fettucine with Arugula-Pistachio Pesto

Bacon, Creme Fraiche and Chive Mashed Potatoes

Mussels with Herb and Smoked Paprika Croutons

Puree of Fava Beans, Sweet Peas with Garlicky Pita Chips

Lamb Skewers with Mint Chimmichurri

Mini Fish Tacos

Chicken Under a Brick with Artichokes

Curry-dusted Brined Sea Bass

Raspberry Streusel Bars

All in all, in a was a delicious day and a very big success! Look forward to some of these tasty dishes at PTC events and classes this spring and summer! For an early sample, try the Raspberry Streusel Bars at home. Enjoy!