Category For Fun

Fast Food Goes Gourmet: Takeout Roundup San Francisco

With the explosion of the underground street food scene and mobile food carts in San Francisco, it seems that no one actually sits down at restaurants anymore. Food has become an adventure – a quest to find the newest, hippest, and best that the city has to offer. And while it’s all good fun, I’m not always in the mood to chase my dinner down after a long day at the office. So how can I find the newest and coolest eats without a Twitter account? Our takeout roundup helps you find San Francisco’s best fast food – gourmet style.

You can find a street food inspired lunch for under $10 straight out of the garage door of Kitchenette SF. Using fresh local ingredients, chefs create daily lunch menus featuring items such as the Slow Roasted Niman Ranch Pork Sandwich and Roasted Beet and Fromage Blanc Baguette. The window is open from 11:30-1:30 M-F, and supplies are limited, so arrive early for maximum dining pleasure.

For soul food served fast, check out Farmerbrown’s Little Skillet on Ritch St and Townsend. With menu items like Fried Chicken and Waffles, BBQ Pork, and a Po’ Boy of the Day, there’s something here for everyone. As full as you may be, don’t skip dessert here, the Mini Pecan Pies and Red Velvet Cupcakes are worth every calorie.

They may have just opened a new sit down location in the Mission, but the original Rosamunde Sausage Grill on Haight St has been providing San Franciscans with lunch and dinner to go for years. Famous for meaty options like the Beer Sausage, Nuernberger Bratwurst, and Chicken Cherry, Rosamunde also offers a daily Vegan Sausage like the Smoked Apple Sage.

Want to take your taste buds on an adventure? Green Coriander offers meat, vegetarian and gluten free friendly options with healthy organic Indian takeout. Order online before noon for same day pickup or delivery after 6 pm. You can be home enjoying Baigan Bharta and Chicken Curry before Jeopardy starts!

To satisfy your sweet tooth after a power lunch in the Financial District, grab a Walnut Fig Scone or Pumpkin Chocolate Chip Muffin from Batter Bakery. Though small, this tiny kiosk stationed outside of the Bank of America Building is packed with goodies. Open M-F 7:30 am-4:30 pm, Batter Bakery has your breakfast and afternoon pastry needs covered.

With takeout options like these, it’s easy to enjoy the best of the San Francisco street food scene without the scavenger hunt. Just pick up, sit back and relax, and savor every bite.

Top Five Favorite Food Blogs

Mise en place

You know how it’s simply impossible to work efficiently 100 percent of the time? Well, it seems blogs were created to give us that little break that we all require throughout the day. The question is, can you read blogs responsibly? Or do you get lost in hours of perusing and cross the line from healthy blog-related behavior to full on time-wasting addiction? Cut to the chase — we’ve narrowed our favorite food blogs down to the top five listed below (in no particular order). Like baked brie and almond croissants, these tasty tidbits are best enjoyed in moderation but offer a necessary breath of toasty, baked, sautéed and grilled fresh air.

 

1. 101 Cookbooks– Based on her desire to break out of the “tried and true” mold that we often find ourselves in (why try something new if I know this recipe is a home run?), Heidi Swanson opted to open up her cookbook collection and her curiosity to share with us her discoveries, which ultimately led to a cookbook of Swanson’s own. Think “hands on” and very creative when heading towards this site. Heidi knows her food and she breaks it down easily yet with flair. And the way she breaks down the recipes in several groups more than quenches my thirst for order. Before taking your culinary prowess to the woods this summer, you may want to check out her cooking and camping tips.

 

2. Simply Recipes– It’s tempting to simply suggest dashing to this site right now for the coconut cupcake recipe — then you’d understand (even though that one is by guest blogger Vanilla Garlic, also a goodie). But it’s worth mentioning too that reading this family-style blog is a little like going home, in the good way. Created by Elise Bauer, this is a home-grown collection of recipes from her parents, friends, family, books, magazines, or her own. If you can’t make it home for the holidays, hang out here — it’ll make you feel good.  The Plum Upside Down Cake is definitely a must for plum fans.

 

3. The Expatriate’s Kitchen– This (ex) expat is a great resource for all-around-food info. Recipes abound and are grouped by course if you need a quick suggestion, but there is also a healthy dose of nutrition info, including the childhood nutrition series. How many well-photoged and entertaining food blogs can say that? How many bloggers can put “part-time shark wrangler” on their resume? This activist mom is certainly one to watch.

 

4. Smitten Kitchen–  Deb (and hubby Alex) really pulled a great one when she concocted the Smitten Kitchen. The same way in which great food and friends go together, you’ll simply have a great time hanging out with the SK. She’s funny (a necessary component of any food blog), adventurous and has a strong and sincere interest in and curiosity of food, but she also allows the readers to play a co-starring role in her writing, along with the various incarnations of each dish. And the recipes? Some are downright mischievious (don’t miss those “is this a joke?” kind-of-delicious blueberry crumb bars.)

 

5. Orangette  One of the reasons this one is so irresistible is that Molly, aka “Orangette” writes so honestly about her own life, which to a large degree revolves around food. For example, she chronicled the first communication she had with her current husband who initiated contact through and because of her blog. And the latest post talks about their 1 year anniversary, which also happens to fall on the anniversary of the creation of her blog. Pour yourself a cup of tea, curl up with your coziest throw and immerse yourself in their romance while peppering the love affair with her culinary adventures. Her self-effacing charm makes it a pleasure to read about anything from her trips to Paris (even for those who believe they’ve grown tired) to how she doesn’t really have time to write.