Category General

Holiday Appetizers Galore!

Sweet Potato Galettes With Sage Creme FraicheA festive holiday appetizer & cocktail party can be a fabulous, inexpensive alternative to hosting a dinner party or going out to a restaurant.

At our Holiday Appetizer Cooking Class this Thursday (12/4) in downtown San Francisco, we’ll show you how to whip up impressive party bites like these Sweet Potato and Bacon Galettes with Sage Creme Fraiche.

Plus, enjoy free champagne while you cook!

~ Holiday Appetizer Cooking Class ~
Thursday, December 4, 2008 6 – 8:30 pm
Sur La Table Union Square
77 Maiden Lane, San Francisco CA 94108
$85 per person | BUY TICKETS

On the menu for the evening are six of our favorite holiday appetizers:

Sweet Potato Galettes With Sage Creme Fraiche
Polpettini: Little Meatballs With Melted Fontina Centers
Ahi Tuna Tartare In Sesame Won Ton Cups
Coconut-Crusted Shrimp With Tamarind-Ginger Sauce
Wild Mushroom Crostini with Stilton and Thyme
Mini Meyer Lemon Cupcakes with Cream Cheese Frosting

In addition to learning to cook these recipes hands-on, you’ll enjoy a sit-down meal and take home the recipes! Pair this spread with a signature cocktail and a couple beer/wine options, and you have the recipe for a fantastic cocktail appetizer party for 20-30 guests!

Looking for more entertaining tips that will save you some dough this season? Check out our blog entry: Tips for the Savvy Party Hostess.

To buy tickets for this Thursday’s Holiday Appetizer Cooking Class in San Francisco visit:

http://www.brownpapertickets.com/event/49875

5 Easy Ways to Give Thanks This Year

Between roasting the turkey and baking the pumpkin pie, it’s easy to forget that the true essence of Thanksgiving is to celebrate our gratitude for all we have, especially the bountiful meals we get to enjoy with friends and family.

In these times of economic hardship, there are many folks who will have less to celebrate. Give thanks this year by helping those less fortunate enjoy a holiday meal. Here are five easy ways to help:

1) Gather. Run a holiday food drive in your office or at your children’s school. The San Francisco Food Bank asks for a 100-pound pledge (roughly 2/3 of a barrel) for any pick up, but you can also drop off smaller amounts at their designated locations.

2) Bag It. Organizations like Glide in San Francisco need volunteers to bag donated groceries this December for families to take home and make their own holiday dinner.

3) Serve. Help serve up holiday meals with One Brick, a volunteer staffing organization that gathers people together for various community projects. It’s simple to sign up for events online. Their calendars cover all major cities.

4) Deliver. Volunteer 1-hour of your time and your car to deliver food for Food Runners. You’ll pick up excess food from businesses such as restaurants or hotels, and make deliveries to shelters and neighborhood programs that feed the hungry.

5) Donate. A cash donation of $10 can provide two nutritious meals for a homebound senior citizen. For an organization like Meals On Wheels, nearly 50% of their funding comes from individual donations. By donating online, you can assure that 82 cents of every dollar you donate goes directly to delivering meals and services to seniors.