Category Entertaining

Your Guide to a Green St. Patrick’s Day from Parties That Cook

Have you spent so much of March celebrating Mardi Gras that you forgot about Saint Patrick’s Day?! Begin freak-out: It’s TOMORROW! Stop freak-out: Parties That Cook is here to help! We know where to go and what to eat around San Francisco, Chicago and Seattle this Saint Patrick’s Day, March 17, 2011.

It wouldn’t be St. Patrick’s Day without a good beer. Head to the incredibly Irish Ireland’s 32 for 32 options of beer and whiskey. Note:  they WILL kick you out for complaining about the Irish folk songs. Another option, Abbey Tavern will have live music all day! 7×7 has their list of the 12 best Irish pubs in San Francisco. Should you want to take the route of sophistication, The Buena Vista has your fix of delicious Irish coffee. The Irish Bank – also on the list and, surprisingly, not an actually bank – will host its annual St. Patrick’s day Block Party complete with Bag Pipes and Irish Dancers! Make sure to stay safe once those Irish car bombs hit, and take advantage of Free Cab Rides Home and AAA’s Tipsy Tow – only available on the most special of Holidays!

Stop by the historic Johnny Foley’s in San Francisco for some traditional Irish fare – just don’t mind the tourists. For those who want to make their own Irish meal, SFGate has your traditional Irish recipes! 7×7 also offers 5 St. Patrick’s Day cocktail recipes that will help you avoid that green beer. Not one for the crazy crowds? You can still partake in a range of interesting events at the Crossroads Irish-American Festival through March 25!

For those in Chicago who did NOT dye the river green (OK, you can still come), there are plenty of spots offering St. Patrick’s Day specials! Guinness Pizza, Shepherd’s pie (with Jameson gravy) and an Irish milkshake with Baileys and Jameson –Oh my! The Chicagoist presents their list of where to eat and drink this Thursday. Someone PLEASE try the Peterson’s vanilla malt ice cream and mint, garnished with Lucky Charms cereal for those not lucky enough to be in Chicago! This Sunday, grab your running shoes and undo some of Thurday’s damage at the 10th Annual St. Paddy’s 5K Run/Walk benefiting the Irish-American Heritage Center!

Seattle’s Kells Irish Restaurant & Pub (also found in San Francisco and Portland) is gearing up for its 28th annual St. Patrick’s Irish Festival that doesn’t just end on the 17th! Talk about authentic, the festival includes a great line up of Irish Bands direct from Ireland and the Pacific Northwest. You should also consider heading over to Fado Irish Pub for a grand ole St. Patrick’s Day with live music after 2pm, or the 3rd Annual St. Patrick’s Day Beer Blast! Plenty of Irish food, brew, and music to be enjoyed by all!

Take Your Mouth To Mardi Gras: Parties That Cook Mini Shrimp Po’Boys with Bacon Mayo

Mardi Gras officially lands on Tuesday, March 8, this year. While it may be a bit difficult to make it over to New Orleans for the celebration, there is no reason why we all can’t FEEL like we’re there! This mouth-watering Parties That Cook recipe for Mini Shrimp Po’ Boys with Bacon Mayo (aka the reason they call it “Fat Tuesday”) will have you earning your beads in other ways…

For those who can’t make it to New Orleans OR Brenda’s French Soul Food in San Francisco, take your Fat Tuesday to a whole new level with your own Cinnamon Beignets with Mocha Crème Anglaise!

Mini Shrimp Po’ Boys with Bacon Mayo
This recipe can also be found in our Appetizer Recipe Library!

Ingredients
Fried Shrimp:
2 cups canola oil, for shallow frying
2 large eggs
1 cup buttermilk
1 teaspoon kosher salt
2 pounds small shrimp, peeled and deveined
1 cup flour
1 cup cornmeal
3 Tablespoons Old Bay seasoning

Sandwich Fixings:
1 pound bacon, each strip cut in half
12 good quality hot dog bun, cut in half to yield 24 mini buns
3 cups baby arugula
1 cup cherry tomatoes, cut in half
Lemon wedges
Hot sauce (optional)

Bacon Mayo:
2 egg yolks
1 Tablespoon Dijon mustard
1 Tablespoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup rendered bacon fat (saved from cooking bacon)
1/4 cup canola oil

Methods/Steps
Prepare Shrimp: Put oil into a high sided frying pan and heat to 375 degrees. In a large bowl, beat egg, buttermilk and salt together. Soak shrimp in milk batter for 10 minutes. In a shallow bowl or cake pan, mix together the flour, cornmeal and Old Bay seasoning. Using tongs, remove a few shrimp at a time and coat in breading. Add breaded shrimp to the hot oil and fry them 2 to 3 minutes or until firm and deeply golden all over. Set aside onto a wire rack set on a sheet pan.

Prepare Fixings: Cook bacon strips in a skillet over medium heat until crispy. Remove from pan and reserve bacon fat for the bacon mayo.

Make Mayo: Combine the egg yolk, mustard and lemon juice in a small bowl. Whisk together well. Season with the salt and pepper. Have the bacon fat liquidy, but not hot. Combine the fat with the canola oil. Very slowly add the fat to the eggs until the mixture starts to stiffen and emulsify.  Once it starts to emulsify, you can add the fat more quickly. If the mayonnaise is too thick, just blend in 1 teaspoon of hot water to thin it.

Assemble and Serve: Spread bacon mayo on all of the buns. Place a piece of bacon on the mayo and place 2-3 shrimp in the bun. Top with arugula and 3 tomato halves. Squeeze some lemon juice on the shrimp. Serve with hot sauce if desired. Serve immediately.

Makes 24 Mini Sandwiches

Recipe created by Parties That Cook®.