Tag cooking parties

Parties That Cook New Year’s Eve Guide

We are currently on the cusp of a new year! In just a couple of days, we will officially be allowed to scoff, “That is SO 2010,” at anyone caught mid-cupcake. With the approach of a new year, there are three things we have come to expect: A great night on the 31st, nostalgia, and resolutions for the coming year. For your New Years Eve entertainment, San Francisco, Chicago and Seattle all have quite the range of options. From burlesque shows and dance clubs to an evening at home, the night’s festivities are up to you!

Should you choose to go the route of the house party, check out this list of must-haves for your NYE bash! You could also opt to have the event cocktail catered. Who needs food when you have booze, right? Companies like Through the Liquor Glass work with you, your preferences and your budget to provide personalized drinks and service. Their blog offers a sneak peak of some of their recipes, as well as a list of the Holiday Season’s Top 10 Spirits. Sorry, but Ghosts of Christmas Past, Present, and Yet to Come are not invited.

As 2010 draws to a close, it’s normal to slip into a nostalgic trance… or eight. Reflections on what you did, didn’t do, or should have done differently are what inspire our sometimes overzealous New Year’s Resolutions. Is your goal to be more active; to be more social; to drink less (or more)? Those who ALSO want to learn to cook are in luck! Parties That Cook now offers a Culinary Boot Camp –but we won’t make you run around the block OR drop to give us 50. This four-session class is a crash course designed to teach you all of the fundamental techniques and skills used by the pros. No regrets in 2012. It’s time to step up and go all in!

Parties That Cook Gives Santa Something New with Mexican Chocolate Chipotle Cookies

This week’s blog is dedicated to our favorite Gleekster, Brittany S. Pierce, who brings being blonde to a whole new (hilarious) level. Up until a couple of weeks ago, she still believed in Santa Claus! Now we can’t just let this holiday season slip by without giving you a new cookie to leave for the big guy. If you would rather not leave a plate out at night, feel free to give some of these scrumptious Mexican Chocolate Chipotle Cookies to your Secret Santa, that guy in the red suit at the mall, heck, even I WILL TAKE THEM! The spice in these cookies is not overwhelming –just enough of a kick to keep Santa on track for the rest of the night!

Mexican Chocolate Chipotle Cookies
This recipe can also be found in our Holiday Recipes Section!

Ingredients

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder, sifted
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 teaspoon ground dried chipotle pepper (can sub. 1/8 teaspoon cayenne or smoked paprika)
6 ounces (1 ½ sticks) unsalted butter, softened
1 cup granulated sugar
1 egg
1 1/2 teaspoons pure vanilla extract
2/3 cup sugar crystals or can substitute granulated sugar
Parchment paper

Methods/Steps
Preheat oven to 325ºF.

Prepare Baking Sheet: Cut out parchment sheet to exactly fit the baking sheet.

Sift dry ingredients: In a small bowl, sift together the flour, cocoa, cinnamon, salt, black pepper and chipotle pepper.

Cream Butter:
Using an electric mixer, cream the butter and sugar for 3 minutes. Add the egg and vanilla and mix until blended. Add the dry ingredients and beat on low speed just until incorporated (but don’t over mix).

Shape Dough: Shape the dough into a 12-inch log and wrap in parchment or plastic wrap. Put dough in the freezer for 10 minutes to firm the dough.
Put sugar crystals in a 9-by-13-inch baking dish. Roll the dough log in the sugar, pressing the sugar into the dough to coat the log evenly and thoroughly.

Make Cookies:
Cut the log into slices ½-inch thick and bake on parchment-lined baking sheets until the cookies are no longer soft to the touch, about 10 minutes. Let them rest on the baking sheet for about 1 minute to firm them, then transfer to a rack with a metal spatula.

Serve: Cool completely, and serve cookies on a platter.
Serves/Makes

Serves 24

Check out our Holiday Recipes Section for similar recipes!

I mentioned the Parties That Cook Cookie Exchange in Tuesday’s post as a teaser for today. This cookie exchange photo recap is for those of you out there who, like me, take the holidays as a pass to bake and eat whatever your heart desires (or doesn’t desire, actually).
The Feast.

Bibby’s buttery cookies

Erin’s chocolate dipped macaroons

Traci’s macadamia nut, butter and cranberry cookies

Susanne’s key lime cups

Rosie’s coconut macaroon thumbprints
with homemade plum jam

Carolyn’s shortbread bars
with chocolate and nuts

Beth’s pinwheel cookies

Rebecca’s peanut butter blossoms

Michelene’s chocolate mint cookies

Erin’s chocolate turtles with pecan legs and chocolate shells
Yes, she made 2 kinds of cookies!

Cassandra’s chocolate butter cookies OF DEATH
Terribly delicious recipe courtesy of Paula Dean

Two late submissions did not get photographed, but were definitely worth the wait! Chef Jill stopped by with mint macadamia nut cookies, and Crissy brought in Mexican Wedding Cookies the next day! It was probably better to have some time between cookie binges. Overall, this Holiday Cookie Exchange was such a success! Not a bad cookie in sight. We even managed to avoid duplicates despite a rebellion against a proposed sign-up sheet. Though I sure am glad that we didn’t show up with ten varieties of chocolate and mint! Happy Holidays from Parties That Cook!