Category Entertaining

Tips for the Savvy Party Hostess

Bailout blues getting you down? Skip the trip to that new fancy restaurant. Save your dough and throw a fabulous party at home instead!

Parties That Cook’s 10 Great Money Saving Tips for the Savvy Party Hostess:

1. Involve your guests in the cooking! The more involved your guests are at the party, the more fun and memories they’ll create. As we all know, the party always ends up in kitchen, so forget the caterer and throw a party in the kitchen, where your guests cook up the night’s menu determined by you.

2. Celebrate with a festive cocktail and appetizer party instead of a sit-down dinner. Sticking to light fare is not only cheaper, but creates a lighter, casual party atmosphere versus a stuffy sit-down. Set up appetizers on a buffet instead of paying for servers to pass the appetizers.

3. Buy your ingredients at your local Farmer’s Market, where costs are often less and the ingredients are very fresh, in-season and plentiful.

4. Buy staples in the bulk section. When buying staple items like spices, nuts, dried fruit, dried mushrooms, and grains, head for the bulk section of your local market. You can buy exactly how much you need and you also often find fresher ingredients because they have a shorter shelf life.

5. Hire your kids to do the serving and clean up. Kids love to be involved and (depending on age) can be entrusted with non-cooking responsibilities like folding napkins, setting place cards or arranging flowers. If you don’t have kids, hire a student at a local culinary school to cater the party.

6. Serve a few high-end dishes starring seafoods or meats, but off-set costs with a few less costly dishes that go a long way. A low-cost dip appetizer like Sweet Pea Dip with Crispy Pita Chips is an example of a filling dish that is inexpensive to make.

7. Serve beer, wine, sodas and then just one festive holiday specialty drink versus hosting a full bar.

8. Consider a lunch or brunch. Caterers often offer discounts for daytime events, so a seasonal luncheon or a brunch could be much more affordable than an evening event.

9. Invite guests to bring their favorite cookies to serve as a dessert buffet, instead of purchasing desserts. Or, if you are having your party catered, bake a homemade dessert a day in advance and skip a full-blown dessert course. Here are a few dessert recipes to try.

10. Co-host the party with neighbors. Not only does this help limit your expenses, but it is a great way to get to know the folks next door. With the way the housing market is looking – you will probably be next door neighbors for many years to come!

Need more help? Count on Parties That Cook to set up a fabulous in-home cooking party bash! Book your party now through October 31st, 2008, and receive $200 off! We’ll bring the party to you, so you don’t have to lift a finger!

Parties That Camp

Contributed by Parties That Cook’s Shanti Wilson

August 3, 2008 – We went camping for our son Henry’s first birthday party. We packed up the entire family: Nona, grandpa Jim, aunts, uncles and cousins, and headed up to Hendy Woods State Park in the Anderson Valley. Upon arrival we set up all our tents, unloaded the food and settled in for a nice lunch of sandwiches and salads.

While the kids played in the huge tent we borrowed from a friend, we set up the campfire and broke out the cast iron skillets and pans for dinner. On the menu was Chicken Chili Verde with sour cream, guacamole, brown rice and fresh salsa, stovetop macaroni and cheese, and s’mores. I made the chili the night before so the flavors had time to settle and develop – the added smokiness from reheating over the fire was a nice finishing touch. I put the mac-n-cheese on the menu for the kids, but I think the adults enjoyed it even more! We capped the night off with s’mores made with raspberries, candied ginger, black cherries, and of course good old Hershey’s with almonds. Needless to say, we all went to bed early and slept well.

Early the next morning, the first order of business was stoking the fire and getting the coffee percolating. The great debate was what brews a better cup of coffee: the French press or an old-fashioned camp coffee percolator? The French press coffee was fantastically rich and smooth, but the percolated coffee won out. People liked it because you could serve it hotter and stronger, and strong, hot coffee is the only way to start off of morning when camping!

With our motors running, we cooked up pancakes with fresh fruit, peppered turkey bacon, cheesy scrambled eggs and wild sockeye salmon. It was quite a feast had by all. We enjoyed the rest of the morning hanging out at the camp. The kids had fun running around on the scavenger hunt set up for them, and the adults enjoyed relaxing by the fire.

Later on that day, the entire family went for a nice hike in Hendy Woods. After the hike, we set up a picnic under an old live oak tree. On the menu was a faro salad with dried cherries, toasted walnuts and green onions, breakfast leftovers, wheat-free brownie bites and a boysenberry and nectarine tart for the birthday boy. It was a great Parties That Camp weekend getaway, and a wonderful way to celebrate our first year with sweet Henry!