Tag kitchen challenge

Parties That Cook Reflects on the Top 12 Accomplishments of 2012

We managed to survive the madness of the holidays, only to find ourselves waist-deep in January events! Just as we did last year, we’re about to dive into Parties That Cook’s Top Accomplishments of 2012.

1.  Broke our Own Records. In 2012, we hosted our largest event to-date (can you even picture 213 guests?!) and later booked our largest event to-date. This January, we’ll be sure to welcome all 275 guest with open arms!

2.  Launched New Events. 2012 brought the almost accidental development of Cooking with Kindness, a corporate event where groups come together in the kitchen of a local family shelter to cook for, serve, and dine alongside its residents.

3.  Became a Certified Women-Owned Business. That’s right. Not only is PTC founder and CEO, Bibby Giginilliat, a woman (surprise!), she also passed the rigorous application process and proved herself as visionary of the company.

4.  Hosted another Successful Women’s Initiative Fundraiser. We are on a roll, folks! Cooking up Success for Women’s Initiative has surely taken off. Raising $17,500 is nothing to be ashamed of!

5.  Celebrated Birthdays and Birth Days. Not only did we host awesome birthday celebrations (per usual), but we also welcomed 2 new little guys to the PTC family! HUGE congratulations to Erin and Rosie!

6.  Grew like Crazy in Multiple Markets. Talk about a growth spurt! When 68% growth (Chicago) isn’t the biggest change you’ve seen, you know you’re doing something right. Hello, 675% growth in Portland!!

7.  Cooked up Romance. We’ve conquered Date Night proposals in 2011, so we thought we’d challenge ourselves with Singles. Who better to partner with, running approx. 30 events in 3 cities, than Match.com?

8.  Won Awards and Made Headlines. We were awarded #63 on the list of Fastest Growing Small Businesses by the San Francisco Business Times and earned a spot on the Inc. 500|5000 List of America’s Fastest Growing Private Companies for the first time! Man, it feels good to be a baller. We’re proud to say we were featured in Crain’s Chicago Business for the first time. See it for yourself here.

9.  Worked on Cohesion within Our Team. A series of workshops with facilitator, Abby, raised our corporate and personal consciousness. Things have never been smoother.

10.  Positioned PTC to Make BIG Moves in 2013. Remember how we moved Carolyn to Portlandia to manage the NW territory? Talk about a good move! We also hired some amazing new office talent, AND managed to let go of bulk. We have officially embraced our new mantra: less is more.

Parties That Cook Heats Up the Kitchen with Chef Michael Chiarello

Earlier this month, guests attended what they thought was our normal Kitchen Challenge event. Little did they know that they would be joined and later judged by none other than Chef Michael Chiarello! You may remember that we featured his book, Bottega, in a past cookbook club, but if not, get the scoop here!

Chef Chiarello skipped a big introduction and surprised the guests by simply sneaking in and wandering around the kitchen while the teams were cooking. Try holding your composure when you have such an accomplished chef-lebrity walking around!

After the cooking, teams elected a spokesperson to present their dishes to Chef Chiarello one at a time. The spokesperson from each team explained why their team should win while our guest judge took his time tasting each dish. Chef Chiarello then thoroughly described what he liked about each dish and what the teams could do differently next time. (One of the keys to great cooking is making sure certain flavors do not overpower others!)

From the Moroccan Bisteeya to the Mexican Chocolate Chipotle Cookies with Smokey Salted Caramel Centers, it was a great menu. Everyone gave a valiant effort, but ultimately, the winner was the Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade team — by a margin of 1 point! At the end of the event Chef Chiarello stuck around and was nice enough to sign cookbooks and take photos with guests (and Rosie). I’m sure everyone at PTC wished they could have been a part of this event!

Which celebrity chef would YOU like to see at a Parties That Cook event? Would your team be able to keep their cool under the pressure from this guest judge? Let us know!