Tag corporate team building

John Deere and ShareThis Get Creative with Parties That Cook’s Amazing Kitchen Race and Cupcake Wars

At Parties That Cook we hate making anyone feel forgotten. That being said, I think it’s time we featured a couple of our newer Corporate Team Building Events

On Thursday, August 18th, John Deere hosted their first cooking event with Parties That Cook – and boy was it exciting! Not only did they get to experience a heated cooking competition, but the company took their team building a step further by selecting our Amazing Kitchen Race! According to the John Deere host, Sarah N., “It seemed like something different and something that would really get everyone working as a team.”

Teams took to the streets of Chicago to compete in a GPS scavenger hunt, earning points (called cache) to redeem for advantages in the kitchen. They then returned to the Charlie Baggs kitchen to finish the evening with the usual Kitchen Challenge portion of the event.

We were so glad to hear that our FIRST Amazing Kitchen Race in Chicago went off without a hitch! Communication with our partners at Geoteaming definitely contributed to a smooth competition. PTC’s Chef Molly reported, “The client was raving about the entire event and loved everything – both cooking and geoteaming.” John Deere’s host, Sarah N., added that the best part was seeing “everyone get so into the cooking and really working as a team.” Success!

The very next day, ShareThis hosted a Cupcake Wars event at the Ferry Building in San Francisco. PTC Chef Linda shared that the guests all had a great time! Being a judge must have been tough, as she loved how great each of the final products tasted.

ShareThis host, Olivia T., loved seeing everyone work together as a team, and she was impressed by all the brainstorming ideas. This must have been a particularly creative group, as Chef Linda also noted how creative the cupcakes were! Chef Linda explained, “Interestingly, guests made their decorations from fresh produce – berries, citrus, etc. No one touched the coloring, jimmies or confetti!” Great to see everyone stepping out of the box!

If you would like to see your event featured in one of our Event Blogs, just let us know!
Hope to see you in the kitchen soon!

Parties That Cook Connects with the Land at Cooking Farm to Table


Last Saturday was Parties That Cook’s first-ever Cooking Farm to Table Class. It was such a fun event that we are now even more excited for the possibilities of future Cooking Farm to Table team building events than we already were! (Who knew that was possible??)

The folks at Canvas Ranch were great. Farmer Deborah gave an in-depth tour of the farm grounds, including the chicken coop where the free-range chickens dwell and the pasture where guests mingled with cashmere goats! Talk about getting “hands-on”, guests were then able to pick the veggies to be used in the evening’s meal. After whipping up a delicious menu that included Crostini of Goat Cheese and Tomato Jam, Balsamic Marinated Skirt Steak (or Portobello) with Herbed Breadcrumbs, Summer Squash Gratin with Salsa Verde and Gruyere, Strawberry Potpies with Buttermilk Whipped Cream, and more, guests enjoyed the “fruits of their labor” from the best seats in the house (below). What a great view!

Amongst the crowd were a couple of PTC MVPs, including Director of Event and Office Operations, Rosie, and our Warehouse Manager, Melissa. We even invited our newest Event Planner, Christina, who was eager to see what Parties That Cook events are all about! We were so glad to hear such positive feedback from her, “I had such a blast yesterday — a perfect summer afternoon surrounded by new friends and delicious food at Canvas Ranch.” The rest of us in the office were quite jealous of their weekend farm adventure – you might just see some other PTC faces at the next Cooking Farm-to-Table Class on September 17th! Keep on the look out for a SEATTLE Cooking Farm to Table Class currently in the works!