In Season: Strawberries, Strawberries, Strawberries

In Bavaria, Germany, wild strawberries grow abundantly in the countryside. During spring, farmers tie baskets of strawberries to the horns of cattle as a traditional offering to elves. It is believed that the berry-loving elves will insure a year of healthy calves and lots of milk.

Story contributed by guest blogger Emily Grandcolas
In a tiny village in Bavaria, a daughter was helping her father tie baskets of strawberries to their cattle’s horns. Since their family was poor and only had two bulls, they loaded up their baskets with more strawberries than usual.

As they sent the cattle out to the fields, they frowned when they saw the load was so heavy that the bulls were dragging their heads on the ground. All of the villagers came to watch the spectacle. They thought the family made the bulls’ heads heavy on purpose, so the vertically-challenged elves could reach the berries. They applauded the farmer’s clever idea and went home to try it on their own cattle!

Strawberry Facts

  • Strawberries have around and average of 200 seeds, and they are the only fruit with seeds on the outside.
  • 94% of families in the U.S. eat strawberries
  • In Belgium, there is a museum entirely dedicated to strawberries.
  • Strawberries are also the first fruit to ripen in the spring.
  • One serving of strawberries daily will decrease systolic blood pressure.
  • Eight strawberries have more vitamin C than a medium-sized orange. They are also high in fiber, folic acid and potassium.
  • Strawberries are grown in every state in the U.S. and every province in Canada.
  • California produces 80% of the country’s strawberries.
  • There are seven hundred different strawberry growers in California.
  • Strawberries are members of the rose family.

For more information about strawberries, visit the North American Strawberry Growers Association.

Top Five Favorite Food Blogs

Mise en place

You know how it’s simply impossible to work efficiently 100 percent of the time? Well, it seems blogs were created to give us that little break that we all require throughout the day. The question is, can you read blogs responsibly? Or do you get lost in hours of perusing and cross the line from healthy blog-related behavior to full on time-wasting addiction? Cut to the chase — we’ve narrowed our favorite food blogs down to the top five listed below (in no particular order). Like baked brie and almond croissants, these tasty tidbits are best enjoyed in moderation but offer a necessary breath of toasty, baked, sautéed and grilled fresh air.

 

1. 101 Cookbooks– Based on her desire to break out of the “tried and true” mold that we often find ourselves in (why try something new if I know this recipe is a home run?), Heidi Swanson opted to open up her cookbook collection and her curiosity to share with us her discoveries, which ultimately led to a cookbook of Swanson’s own. Think “hands on” and very creative when heading towards this site. Heidi knows her food and she breaks it down easily yet with flair. And the way she breaks down the recipes in several groups more than quenches my thirst for order. Before taking your culinary prowess to the woods this summer, you may want to check out her cooking and camping tips.

 

2. Simply Recipes– It’s tempting to simply suggest dashing to this site right now for the coconut cupcake recipe — then you’d understand (even though that one is by guest blogger Vanilla Garlic, also a goodie). But it’s worth mentioning too that reading this family-style blog is a little like going home, in the good way. Created by Elise Bauer, this is a home-grown collection of recipes from her parents, friends, family, books, magazines, or her own. If you can’t make it home for the holidays, hang out here — it’ll make you feel good.  The Plum Upside Down Cake is definitely a must for plum fans.

 

3. The Expatriate’s Kitchen– This (ex) expat is a great resource for all-around-food info. Recipes abound and are grouped by course if you need a quick suggestion, but there is also a healthy dose of nutrition info, including the childhood nutrition series. How many well-photoged and entertaining food blogs can say that? How many bloggers can put “part-time shark wrangler” on their resume? This activist mom is certainly one to watch.

 

4. Smitten Kitchen–  Deb (and hubby Alex) really pulled a great one when she concocted the Smitten Kitchen. The same way in which great food and friends go together, you’ll simply have a great time hanging out with the SK. She’s funny (a necessary component of any food blog), adventurous and has a strong and sincere interest in and curiosity of food, but she also allows the readers to play a co-starring role in her writing, along with the various incarnations of each dish. And the recipes? Some are downright mischievious (don’t miss those “is this a joke?” kind-of-delicious blueberry crumb bars.)

 

5. Orangette  One of the reasons this one is so irresistible is that Molly, aka “Orangette” writes so honestly about her own life, which to a large degree revolves around food. For example, she chronicled the first communication she had with her current husband who initiated contact through and because of her blog. And the latest post talks about their 1 year anniversary, which also happens to fall on the anniversary of the creation of her blog. Pour yourself a cup of tea, curl up with your coziest throw and immerse yourself in their romance while peppering the love affair with her culinary adventures. Her self-effacing charm makes it a pleasure to read about anything from her trips to Paris (even for those who believe they’ve grown tired) to how she doesn’t really have time to write.