What is the secret to becoming a good cook? In my opinion, it’s all about technique.

How many times have you wished the garlic would go mince itself, or given in to “take-out” because cooking seemed just too difficult and time consuming?

Armed with just a few simple tips and tricks, cooking suddenly becomes a breeze and even a pleasure. At Parties That Cook, we’ve made it our mission to teach people that cooking can be fun (and delicious!).

Our new Chef Demo events focus on teaching cooking techniques and simple tricks that people can use in their everyday cooking. Guests come away with a renewed confidence in the kitchen and find themselves one step closer to becoming a “good cook.”

Here’s Chef Bibby Gignilliat with a few essential cooking tips: