Tag cooking class

Gooey, Stinky, Creamy and Salty

0 comments By The Kitchen Whisperer Filed in General, News & Events Tagged with cheese, cheese class, cheese making, cheese school, cheese school of san francisco, cheese school sf, cheesemaking, cooking class, cooking classes, cooking san francisco, parties that cook February 24th, 2009 @ 4:59 pm

Do you drool at the mention of Gruyere?
Does your heart skip a beat, when you catch a whiff of Parmigiano Reggiano?
Do you often dream of swimming in a pool of melted brie?

If you answered “yes” to any of these, or even remotely entertained the notion of question #3, have we got the cooking class for you!

Cooking for Cheese Lovers is the ultimate cooking class for those that share an obsession with the gooey, stinky, creamy and salty delicacy.

Cooking for Cheese Lovers
Friday, March 27, 2009
6:30 – 9:00 PM
The Cheese School of San Francisco: 2155 Powell Street, 2nd Floor
$95 per person

You’ll watch in amazement as The Cheese School of San Francisco cheese instructor Wil Edwards shows you how to make fresh a ricotta cheese. With your fellow cheesemates, you’ll taste and discuss your way through a bevy of local and artisan cheeses hand-picked by the Cheese School’s team of experts.

More gooey fun ensues as you step into the kitchen with us for a hands-on cooking lesson, where you’ll learn to make positively cheesey gourmet appetizers dreamed up by Parties That Cook’s chefs. Each savory morsel is designed with a unique cheese profile in-mind:

Crostini of Homemade Ricotta and Red Bell Pepper Jam
Cabrales Phyllo Purses with Sherry-Raisin Dipping Sauce
Endive with Caramelized Onions, Apricot Jam and Cowgirl Creamery Red Hawk
Crab and Shrimp Quesadillas with Pumpkin Seed Salsa and Cotija
Mini Sliders with Smoky Cheddar
Goat Cheese Amaretti Cake with Pomegranate Glazed Raspberries

Once the cooking class is over, relax and enjoy the appetizers you’ve made with… what else, but WINE! The ultimate bi-fecta of culinary ecstacy. We’ll also send you home with digital photos and recipes from your decadent evening affair.

Don’t miss this melty, crumbly, oozey Cooking for Cheese Lovers class! Space is limited to 40 guests, so sign up yourself and all your cheese lover friends today! Vegetarian options can be accommodated with advance notice.

Click here for more info.
Buy tickets online or call Parties That Cook at (415) 441-3595.

Valentines Day Cooking Classes to Simmer and Seduce

0 comments By The Kitchen Whisperer Filed in General, News & Events Tagged with cooking class, couples class, couples cooking, dacor, parties that cook, romantic cooking, san francisco, valentine, valentine's day February 10th, 2009 @ 11:09 pm

Looking for a last minute plan on Valentine’s Day? Steam, simmer and seduce your special someone with a romantic cooking class for couples. We still have space for a few lucky couples in the February 12 evening class and February 14 daytime class in SF, so grab your tickets today! All other classes have sold out.

As the saying goes, the quickest way to a man’s heart is through his stomach. These days, we can all agree the same sentiment applies to the ladies as well. Together, you’ll heat up the kitchen and learn to cook an assortment of gourmet appetizer dishes with international flair. You’ll fall in love all over again noshing on mouth-watering bites like Ahi Tuna Tartare in Sesame Won Ton Cups and Cinnamon Churros with Hot Chocolate Dipping Sauce. It’s a hands-on cooking lesson, gourmet meal, and aphrodisiac – all-in-one!

Best of all, you’ll be spending quality time with the one you love (and toasting to romance with free wine and champagne courtesy of the Duckhorn Wine Company and Schramsberg Vineyards)!

Valentine’s Day Menu
Ahi Tuna Tartare in Sesame Won Ton Cups
Polpettini: Little Meatballs with Melted Fontina Centers
Sweet Potato and Bacon Galettes with Sage Creme Fraiche
Caramelized Onion, Medjool Date and and Melted Brie Crostini
Lettuce Cups Filled with Gingery Pork and Shiitake Mushrooms
Cinnamon Churros with Hot Chocolate Dipping Sauce

Buy Tickets for Thursday, February 12 evening class

Buy Tickets for Saturday, February 14 daytime class

Both classes will take place at Dacor’s state-of-the-art Design and Culinary Center in South San Francisco.

For more info, contact us at (415) 441-3595 or info@partiesthatcook.com.

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