← Back to Parties That Cook’s February Cookbook Club: Momofuku and Momofuku Milk Bar
My mum used to make this as well.. and the aroma that filled the kitchen…..She’s passed on and since then, and I’ve also became a non-pork eater, so we only buy this from the shop for the girls as they love char-siu-rice!
Current ye@r *
Leave this field empty
We approach our work with an innovative spirit, seamless attention to detail and a passion for food & entertaining.
Grab our Feed!
Client Login | Contact | Job Opportunities
My mum used to make this as well.. and the aroma that filled the kitchen…..She’s passed on and since then, and I’ve also became a non-pork eater, so we only buy this from the shop for the girls as they love char-siu-rice!