Parties That Cook’s Top 10 New Year’s Resolutions for 2013

We’ve almost made it through the year. And boy was 2012 a doozy… Luckily, the only thing left to do is sit back, relax, and start prepping for 2013! First things first: Your New Year’s Resolutions. Last year we provided a quick list of our resolutions for inspiration, and this year is no different. Feel free to jump on our bandwagon, and adopt any of the following ambitions, goals and resolutions.

De-clutter Your Life: Less is more. This might be Parties That Cook’s motto for the year. 2013 will be all about cutting back on excess, cleaning out, and making our operations effortless!

Get Healthy: Whether it be in the physical sense (cutting back on wheat and dairy, or drinking more green smoothies) or improving your sanity, work on bettering yourself this year. Yoga, meditating, or just reflecting on the day/week might help, but the key is to NOT spread yourself too thin at work or in play.

Stay Focused: I know we encouraged adventure last year, but it seems a certain PTC Planner took our advice to the extreme. She now recommends actually saying “No” more often. Stay focused and energized for what’s really important in life. Of course you can still have your fun, but in the end it seems to come down to priorities.

Get Active: Don’t forget to make goals that don’t revolve around the office! We’ve got a couple of PTC ladies training for a half marathon, another crazy rock climber, and yet another embarking on an A-Z restaurant challenge this year. Aim high and expand horizons.

Have More Fun in the Kitchen: Don’t look at cooking as a chore! Start a cookbook club (follow ours if you need inspiration), take a few cooking classes, or just perfect your beurre blanc at home. If the cooking process doesn’t excite you, you’re crazy start a food fight at least the results will be delicious!

Continue Learning: This resolution may look familiar – and it should! We resolved to continue learning in 2012, and never want to stop. If it’s not a new skill you’re interested in, try learning about the people around you. Your environment is always changing, even if things may feel the same on the surface. (Note: Teaching can be an equally impressive feat. Try getting your new puppy to sit and stay!)

Paint the Town Green: Start a garden! Try growing your own herbs or tasty veggies like radishes & green beans. Not only will you fit in with the trending farm-to-table movement, but the results will leave you with a rewarding sense of accomplishment. To those in tiny apartments with no yard: I feel your pain, but it can be done!

Practice Fiscal Responsibility: Yet another recurring goal makes an appearance on this list. Just because you behaved yourself, limited your spending and saved some money in 2012, does not mean you can go crazy in 2013. (We all know you didn’t really cut your lunch budget for work days, anyway.) Challenge yourself this year, and actually bring your lunch to work 3 times a week! If I can do it*, so can you.

Give Back: Volunteer at a local shelter, mentor youth, heck, host a Cooking with Kindness event for your company! Get out there and make a difference – it only takes one person (YOU). I promise that the benefits of giving back (joy, fulfillment, warm fuzzies) far outweigh any cost (time, money).

Make Big Moves: At work and in your personal life, you want to come out of 2013 feeling like a champion. It’s not about planning to do something; just do it. Kick butt (can I say that?) in your sales territory, blow your goals out of the water, go on that dream vacation you’ve been craving! Any amount of progress on your goals will feel like a WIN.

*Not saying I did.

Parties That Cook’s 2012 Holiday Gift Guide for Foodies

You know it’s out there: the perfect gift. Need a little help visualizing it? We’ve got you covered. Our awesome-gift-finding radar (not available in stores) has been turned on since Halloween. Check out this list of must-gifts for friends, foodies, and friendly foodies.

For the Hands-On Foodie:
Grow Your Own Mushroom Kit – These kits were all the rage this year (unlike that phrase). Who wouldn’t want to grow pearl oyster mushrooms in soil made of recycled coffee grounds? It’s almost too easy!

Cheese-Making Kit – Our friends at the Cheese School of San Francisco are known for their informative cheese-tasting, -paring, and -making classes. Get your skills to-go with this at home cheese-making kit. Insider tip: We’ll be hosting a fun, cheese-filled Valentine’s Day couples cooking class for cheese lovers!

Wood Cutting Board – Pay tribute to the great outdoors (and its lumberjacks) with these handcrafted cutting boards. They also make unique cheese boards!

Tickets to a Cooking Class! – From Pickling at Workshop to a variety of themed group cooking classes with Parties That Cook, a fun foodie adventure is easy to find. Not sure about their schedule? Just grab a gift certificate! Done and done.

Whale Knives – These fun knives are sure to encourage chopping, slicing and dicing. “They’re just so darn cute!”

For the Techie Foodie:
Qooq Culinary Tablet – First things first: it’s pronounced cook. This tablet specializes in all things culinary. With more than 1,000 recipes and videos from renowned chefs, it’s as much teacher as practical tool to create meal plans and emailable shopping lists. Plus, it’s splash-proof for when things get messy.

iPad and or iPhone Sleeves – Help keep precious electronics clean with these touch-sensitive sleeves. We all know your friend a hot mess in the kitchen.

For the Bookworm Foodie:
Food52 Cookbook – We had so much fun experimenting with the original Food52 Cookbook, that we can’t help but have high hopes for version 2. YUM.

Tartine Cookbooks – What’s better than a lifetime of Tartine baked goods? Well, nothing really… So give your bestie the tools to make it happen!

Cookfight: an Epic Battle for Kitchen Dominance – This book features 2 Cooks, 12 Challenges and 125 Recipes to keep the lucky recipient busy until the next big holiday!

Bottega Cookbook – PTC Cookbook Club-tested and definitely approved! These delicious recipes are a treat for anyone lucky enough to be invited to dinner. Just make you’re your name makes the guest list!

For the Hosting Foodie:
Dinner-Party-In-A-Box (Vol.5) – With all the components for hosting a great snatch the latest edition of The Bold Italic’s dinner party in a box while you still can! Be sure to order yours by December 17th to ensure delivery by Christmas.

Table Topics – We’re such huge fans of ice-breakers, we couldn’t leave this off the list. Table Topics are a great way to get conversation flowing. Try this Foodie Fight Game to really kick things up a notch.

Cocktails for a Crowd – Save the host from doubling as bartender. These batch recipes will help them throw a bash everyone will remember… Or, not.

For the Charitable Foodie:
Make a Donation in their Name – Countless organizations feed, provide culinary and business skills to, or generally aid to those in need.

Charity Mugs – These adorable, limited-edition mugs benefit a variety of organizations. , from red ribbon-wrapped (helping AmFAR) and prefab house cartoons (Architecture for Humanity) to Teach for America owl motifs.

Cooking with Kindness – The ultimate gift for charitable foodies! Gather friends, family or coworkers to cook for, dine alongside, and spread holiday cheer to residents at a local shelter. Inquire today for more information!

For the Thirsty Foodie:

Coffee Shop Gift Certificate – Skip the conglomerate “shops” and go a bit more local. Try any of these coffee shops for Chicago folks, or have fun exploring your own hood for “research”.

Bottle Opener – Whether it be for its sleek design or its ability to blend in with everyday objects, your friend can always use a good bottle opener. Extra points if you pair it with their favorite local beer!

Corkcicle! – This “magic wand” of sorts has been popping up everywhere. The handy wine stopper will chill your wine while keeping it fresh in the bottle!